Mini Fruit Tarts

Crust
1 1/2 cubes butter
1/2 cup powdered sugar
1 1/2 cup flour
Mix in food processor until ball forms. Take a walnut size piece of dough and press into mini muffin pan. Line pastry with foil and fill with cooking beads or beans to keep its shape. This step is not absolutely necessary. Bake 350 deg for 10 min, remove foil and cook another 5 min.

Custard
Small package of instant vanilla pudding, made with 1 cup plus 2 Tb milk. Mix and let set in fridge.
Beat til smooth 2-3 ounces cream cheese.
Add approx. 1 cup whipped cream or cool whip to the pudding and creamed cheese.
FIll cups

Fruit
Top with assorted pieces of sliced fruit: strawberries, kiwi, blueberries, mandarin oranges, etc