Ben Larisch's BBQ Sauce

Ketchup 1 large bottle
Brown sugar 1 cup
Vinegar (white or apple cider) 1/2 cup
Worchestershire 1 cup
Chili powder 1 1/2 T.
Paprika 3/4 T.
Cayenne 1/2 shake
Cumin 1/2 t.
Black Pepper 1 1/2 t.
Sage 1/2 t.
Red Pepper Flakes 1/2 t.
Liquid smoke 1 drop
Garlic powder 1 1/2 t.
Mix together ketchup, sugar, vinegar and worchestershire until dissolved then add spices. Alter spices to personal preference. Put back in ketchup bottles for easy use. Sauce can also be canned.
Option: instead of brn sugar add 1 cup honey and 1 can orange concentrate

Instruction for BBQ
1. Cut ribs into singles or groups of 2-3 ribs
2. Sprinkle with lemon pepper and freshly pressed garlic. One whole head of garlic for large pkg of ribs. 1/2 head for 3 pkgs fresh chicken thighs from costco.
3. Cook 300 degrees in covered roaster covered with tomato juice (not V-8, just plain tomato juice)for 4 hours.
4. Remove from pan and put in bowl or ziplock with some BBQ sauce.
5. Cook on grill to heat through. More sauce can be added.