Almond Salad (Marilyn Snow Salad)

ALMOND SALAD: (Marilyn Snow Salad)

Salad Dressing - MAKE DRESSING THE DAY BEFORE & REFRIGERATE

juice of 1 lemon

1/4 tsp garlic powder

1 tsp salt

1/2 tsp pepper

3/4 cup canola or olive oil

Combine all ingredients and stir briskly- mix well

Refrigerate overnight.

Shake/mix dressing prior to pouring over the salad just before serving

Salad:

1 lb crisp bacon (you can microwave on paper towels, then crunch up)

2 heads lettuce - 1 iceberg & 1 romaine (clean thoroughly & dry leaves well)

1 cup grated Swiss cheese

2 1/2 cups toasted almond slivers (toast in oven - you can baste them with butter if you want)

1 1/2 cups croutons

2 cups grape tomatoes (you can also use cherry tomatoes)

In a large serving bowl, break up the lettuce and combine all ingredients together.

Mix together. POUR THE DRESSING ON JUST BEFORE SERVING.

This makes a large salad for many to eat.