Tuesday, February 8, 2011

Marci's Lasagna

Marci's Lasagna
2 lbs. lean hamburger
1 box lasagna noodles
2 bottles spaghetti sauce ( I use Ragu/Mushroom)
1 16oz - cottage cheese ( I use 2%)
1 to 1 1/2 cups grated mozzarella cheese
1 to 1 1/2 cups grated mild cheddar cheese
garlic salt
Cook noodles. Cook hamburger. Add spaghetti sauce to cooked hamburger. Spray a 13x9 casserole dish with cooking spray. Spread meat sauce on the bottom of dish. Layer with lasagna noodles, meat sauce, cottage cheese, then light layers of both mozzarella cheese and mild cheddar cheese. Lay lasagna noodles on top and repeat with meat sauce, cottage cheese, light layers on both mozzarella and mild cheddar cheeses. Lightly sprinkle garlic salt on top. Wrap dish in foil and bake at 350 for about 1 1/2 hours. You can also freeze this recipe - just cook the noodles less time.

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