TORTILLA ROLL-UPS

by Vicki Millett

1 package cream cheese (8 oz.)
A little sour cream 3/4 of a can of green chilies, diced
2 chopped green onions
Chopped black olives (optional)

Spread on flour tortillas. Cut off uneven ends. Wrap in plastic wrap.
Let sit overnight. When ready to serve, slice. Each individual dips
roll-ups in salsa.

Texas Caviar

by Sunny Leggett/Kami Day

1 Can Black Eyed Peas - Drained

1 Can Shoe peg or White Corn – Drained

2 Roma Tomatoes – Chopped

2 Avocados - Chopped

2/3 Cup Cilantro – Chopped

2/3 Cup – Green Onion – Chopped

1 Clove Garlic - Chopped

2 Tbs. Olive Oil

2 Tbs. Hot Sauce

2 Tbs. Red Wine Vinegar

½ Tsp. Black Pepper

Serve with Tortilla Chips